Vera Yaganova erzählt von den Zutaten für tolkusha

20:04 - 21:05

"And then there are different kinds of tolkuša with berries – lots of berries! Also with salted fish and seal fat. Very diverse dishes – soup, mash, all kinds of foods, aromatic tea, and there’s also fly agaric (amanita mushroom). But this year, there were no fly agarics. So we didn't have any mushroom brew. Then people say: ‘We are celebrating well, the guests are dancing. And there's tolkuša, and also all kinds of other food.’" (Subtitles ☸︎ + cc)

Recorded by Erich Kasten, Lesnaya, 2001.