Matrona Belousova explains how to prepare tolkusha

04:42 - 05:35

"And it is cooked for half a day, until everything is ready. You have to start it in time, because it will cook all day. Then in the evening, together with the fireweed pith. From the fat of the snow sheep, we will make 'white' tolkuša." (Subtitles ☸︎ + cc)

Recorded by Erich Kasten. Lesnaya, 2000.